Protein Almond Flour Muffins
Delicious and healthy protein almond flour muffins that are perfect for a quick breakfast or snack. These muffins are gluten-free, low-carb, and packed with protein to keep you energized throughout the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
Ingredients
2 cups almond flour
1/2 cup vanilla protein powder
1/4 cup granulated erythritol
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1/4 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with coconut oil.
In a large bowl, combine the almond flour, vanilla protein powder, erythritol, baking powder, and salt. Mix well to combine.
In a separate medium bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Divide the batter evenly among the 12 muffin cups.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.