Protein Muffins with Almond Flour
Delicious and nutritious protein muffins made with almond flour, perfect for a healthy snack or breakfast on the go. These muffins are gluten-free, high in protein, and naturally sweetened with honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
Ingredients
2 cups almond flour
1/2 cup vanilla protein powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1/4 cup honey
1/4 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the almond flour, vanilla protein powder, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, beat the eggs, then add honey, almond milk, melted coconut oil, and vanilla extract. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Divide the batter evenly among the 12 muffin cups.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.