Protein Muffins with Almond Flour
Delicious and nutritious protein muffins made with almond flour, perfect for a healthy breakfast or snack. These muffins are gluten-free, high in protein, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
Ingredients
2 cups almond flour
1/2 cup vanilla whey protein powder
1/4 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon pure vanilla extract
1/2 cup plain Greek yogurt
Instructions
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the almond flour, vanilla whey protein powder, coconut sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, beat the eggs, then add the almond milk, melted coconut oil, vanilla extract, and Greek yogurt. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Divide the batter evenly among the 12 muffin cups.
Bake for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.