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Pumpkin Bread Icing

Pumpkin bread icing - the image shows a rectangular loaf of bread on a wooden cutting board. the bread appears to be freshly baked and has a golden brown color. on top of the bread, there is a generous layer of white frosting that is spread evenly across the top. the frosting has a smooth texture and looks like it has been freshly baked. there is a sprig of rosemary on the cutting board next to the bread. the background is a white marble countertop.
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A smooth and creamy icing perfect for topping pumpkin bread, made with cream cheese, butter, and a touch of vanilla and cinnamon for a warm, spiced flavor.

Ingredients

Scale

4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar, sifted
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon whole milk

Instructions

In a medium bowl, combine the softened cream cheese and unsalted butter.
Using an electric mixer, beat the cream cheese and butter together on medium speed until smooth and creamy, about 2 minutes.
Add the powdered sugar gradually while continuing to beat on low speed until fully incorporated.
Add the vanilla extract, ground cinnamon, and whole milk to the mixture.
Increase the mixer speed to medium and beat until the icing is light and fluffy, about 2-3 minutes.
If the icing is too thick, add an additional teaspoon of milk and mix until desired consistency is reached.
Spread the icing evenly over cooled pumpkin bread before serving.

Find it online: https://cookinglove.cookinglovely.com/pumpkin-bread-icing-cream-cheese-frosting-with-a-spiced-twist/