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Air Fryer Salmon and Swiss Chard

Air fryer salmon and swiss chard - the image shows two pieces of salmon on a plate. the salmon is cooked to a golden brown color and appears to be seasoned with herbs and spices. the plate is light blue and has a textured surface. on top of the salmon, there is a bed of greens, including collard greens, red cabbage, and pine nuts. the greens are garnished with chopped parsley. the background is dark and out of focus, making the salmon and greens the focal point of the image.

A healthy and delicious meal featuring perfectly cooked air fryer salmon paired with sautéed Swiss chard, seasoned simply for maximum flavor and minimal fuss.

Ingredients

Scale

2 salmon fillets, skin on, about 6 ounces each
1 tablespoon olive oil, divided
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1 bunch Swiss chard (about 8 ounces), stems removed and leaves chopped
2 cloves garlic, minced
1 tablespoon lemon juice

Instructions

Preheat the air fryer to 400°F (200°C) for 5 minutes.
Pat the salmon fillets dry with paper towels.
In a small bowl, mix 1/2 tablespoon olive oil, garlic powder, smoked paprika, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
Brush the salmon fillets evenly with the seasoned olive oil mixture.
Place the salmon fillets skin-side down in the air fryer basket, ensuring they do not overlap.
Cook the salmon in the air fryer at 400°F (200°C) for 10 to 12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
While the salmon cooks, heat the remaining 1/2 tablespoon olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the chopped Swiss chard leaves to the skillet, season with the remaining 1/8 teaspoon salt and 1/8 teaspoon black pepper, and sauté for 4 to 5 minutes until wilted and tender.
Remove the skillet from heat and stir in the lemon juice.
Serve the air fryer salmon fillets alongside the sautéed Swiss chard.