A quick and healthy air fryer recipe featuring succulent shrimp and tender-crisp broccoli, seasoned with garlic and lemon for a flavorful meal ready in under 20 minutes.
12 ounces raw shrimp, peeled and deveined
12 ounces broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the shrimp, broccoli florets, olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss well to evenly coat all ingredients.
Place the shrimp and broccoli mixture in the air fryer basket in a single layer. Cook at 400°F (200°C) for 8 minutes, shaking the basket halfway through cooking to ensure even crisping.
Once cooked, transfer the shrimp and broccoli to a serving dish. Drizzle with fresh lemon juice and sprinkle lemon zest on top.
Serve immediately while hot.