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Air Fryer Shrimp and Broccoli

Air fryer shrimp broccoli - the image shows a plate of cooked shrimp and broccoli. the shrimp are pink and appear to be seasoned with herbs and spices. the broccoli is bright green and looks fresh and healthy. there is a slice of lemon on the side of the plate, adding a pop of color to the dish. the plate is white and has a textured surface. the background is blurred, but it appears to be a kitchen countertop.

A quick and healthy air fryer recipe featuring succulent shrimp and tender-crisp broccoli, seasoned with garlic and lemon for a flavorful meal ready in under 20 minutes.

Ingredients

Scale

12 ounces raw shrimp, peeled and deveined
12 ounces broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 teaspoon lemon zest

Instructions

Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the shrimp, broccoli florets, olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss well to evenly coat all ingredients.
Place the shrimp and broccoli mixture in the air fryer basket in a single layer. Cook at 400°F (200°C) for 8 minutes, shaking the basket halfway through cooking to ensure even crisping.
Once cooked, transfer the shrimp and broccoli to a serving dish. Drizzle with fresh lemon juice and sprinkle lemon zest on top.
Serve immediately while hot.