A quick and healthy air fryer recipe featuring succulent shrimp and crisp vegetables seasoned with garlic and herbs. Perfect for a nutritious weeknight dinner.
1 pound large shrimp, peeled and deveined
1 medium red bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 cup broccoli florets
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the shrimp, red bell pepper pieces, zucchini slices, and broccoli florets.
Drizzle the olive oil over the shrimp and vegetables, then sprinkle the garlic powder, smoked paprika, dried oregano, salt, and black pepper evenly on top.
Toss everything together until the shrimp and vegetables are evenly coated with the oil and seasonings.
Place the shrimp and vegetable mixture in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook for 12 minutes, shaking the basket or stirring halfway through cooking to ensure even crisping.
Remove the shrimp and vegetables from the air fryer and transfer to a serving dish.
Drizzle with fresh lemon juice and sprinkle with chopped fresh parsley before serving.