Banana Cake Made with Cake Mix
A moist and flavorful banana cake made easy with a boxed cake mix. Perfect for a quick dessert or snack, this cake combines ripe bananas with a simple cake mix for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8
Ingredients
1 box (15.25 oz) yellow cake mix
3 large ripe bananas, mashed
1/2 cup vegetable oil
3 large eggs
1/4 cup water
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, combine the yellow cake mix, mashed bananas, vegetable oil, eggs, water, and vanilla extract.
Using an electric mixer or whisk, beat the ingredients together on medium speed until the batter is smooth and well combined, about 2 minutes.
Pour the batter evenly into the prepared baking pan and spread it out with a spatula.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan on a wire rack for 15 minutes.
After cooling, remove the cake from the pan and let it cool completely before serving.