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Oatmeal Cookie in a Mug

Oatmeal cookie in a mug - the image shows a white ceramic mug with a handle on the right side. inside the mug, there is a freshly baked oatmeal with raisins scattered on top. the oatmeal appears to be golden brown and has a crumbly texture. the mug is sitting on a black surface with scattered nuts around it. the background is blurred, but it seems to be a kitchen countertop.
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Enjoy a warm, soft oatmeal cookie made quickly in a mug. This single-serving recipe is perfect for a quick dessert or snack, with classic oatmeal cookie flavors and a chewy texture.

Ingredients

Scale

3 tablespoons rolled oats
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 tablespoon granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon ground cinnamon
1 pinch salt
1 tablespoon unsalted butter, melted
1 tablespoon milk
1/4 teaspoon vanilla extract
1 tablespoon raisins

Instructions

In a microwave-safe mug, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking powder, ground cinnamon, and salt. Stir well to mix all dry ingredients evenly.
Add the melted unsalted butter, milk, and vanilla extract to the mug. Stir thoroughly until a thick batter forms and all ingredients are well incorporated.
Fold in the raisins evenly throughout the batter.
Microwave the mug on high for 45 to 60 seconds. The cookie should be set but still soft in the center. Avoid overcooking to maintain a chewy texture.
Allow the oatmeal cookie to cool for 1 to 2 minutes before eating directly from the mug.

Find it online: https://cookinglove.cookinglovely.com/quick-cozy-oatmeal-cookie-in-a-mug-for-instant-comfort/