Delicious and moist chocolate chip muffins made with just four simple ingredients. Perfect for a quick breakfast or snack!
2 cups all-purpose flour
1 cup granulated sugar
1 cup milk
1 cup semi-sweet chocolate chips
Preheat your oven to 375°F (190°C) and line a muffin tin with 8 paper liners.
In a large bowl, combine 2 cups of all-purpose flour and 1 cup of granulated sugar. Mix well.
Add 1 cup of milk to the dry ingredients and stir until just combined. Do not overmix; the batter will be slightly lumpy.
Fold in 1 cup of semi-sweet chocolate chips evenly into the batter.
Divide the batter evenly among the 8 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.