Print

Chicken Breast Stir Fry

Chicken breast stir fry - the image is a close-up of a plate of stir-fry with chicken and vegetables. the plate is blue and round, and the vegetables are arranged in a colorful and appetizing manner. the chicken is cut into small pieces and appears to be seasoned with herbs and spices. the vegetables include broccoli, red and yellow bell peppers, and green onions. the dish is garnished with a sprinkle of sesame seeds. the background is a wooden table, and there is a watermark in the bottom right corner of the image.
Print Recipe

A quick and flavorful chicken breast stir fry loaded with colorful vegetables and a savory soy-ginger sauce. Perfect for a healthy weeknight dinner.

Ingredients

Scale

1 pound boneless skinless chicken breasts, thinly sliced
2 tablespoons vegetable oil, divided
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1 medium carrot, julienned
1 cup broccoli florets
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 green onions, sliced
1/4 cup low sodium soy sauce
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon honey
1 teaspoon toasted sesame oil
1/4 teaspoon black pepper

Instructions

In a small bowl, whisk together soy sauce, water, cornstarch, honey, and toasted sesame oil until smooth. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the thinly sliced chicken breast to the skillet and season with black pepper. Stir-fry for 4-5 minutes until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet.
Add minced garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant.
Add the sliced red bell pepper, yellow bell pepper, carrot, and broccoli florets. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Return the cooked chicken to the skillet with the vegetables.
Give the prepared sauce a quick stir and pour it over the chicken and vegetables in the skillet.
Cook, stirring constantly, for 1-2 minutes until the sauce thickens and coats the chicken and vegetables evenly.
Remove from heat and stir in sliced green onions.
Serve immediately with steamed rice or noodles if desired.

Find it online: https://cookinglove.cookinglovely.com/quick-flavorful-chicken-breast-stir-fry-for-dinner/