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Garlic Butter Steak Bites and Zucchini

Garlic butter steak bites and zucchini - the image is a close-up of a plate of food. the plate is white with a speckled pattern and is placed on a white marble countertop. on the plate, there are several pieces of grilled steak and zucchini arranged in a circular pattern. the steak appears to be cooked medium-rare and has a pinkish-red color. the zucchinis are sliced and have a yellowish-green color, while the meat is a darker shade of pink. there are also a few sprigs of parsley scattered throughout the plate. the overall presentation of the dish is appetizing and visually appealing.
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Tender steak bites seared to perfection and tossed in a rich garlic butter sauce, served alongside sautéed zucchini for a quick and flavorful meal.

Ingredients

Scale

1 pound sirloin steak, cut into 1-inch cubes
2 medium zucchinis, sliced into 1/4-inch thick rounds
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 tablespoon olive oil
1 tablespoon fresh parsley, finely chopped

Instructions

Pat the steak cubes dry with paper towels and season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot and shimmering, add the steak cubes in a single layer. Cook without moving for 2-3 minutes until browned on one side.
Turn the steak cubes and cook for another 2-3 minutes until browned on all sides and cooked to desired doneness. Remove the steak bites from the skillet and set aside on a plate.
In the same skillet, add 2 tablespoons of butter and the sliced zucchini. Season with the remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
Sauté the zucchini for 4-5 minutes, stirring occasionally, until tender and lightly browned. Remove the zucchini from the skillet and set aside with the steak bites.
Reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for 1 minute until fragrant, stirring constantly to prevent burning.
Return the steak bites and zucchini to the skillet. Toss everything in the garlic butter sauce for 1-2 minutes until well coated and heated through.
Remove from heat and sprinkle with chopped fresh parsley.
Serve immediately.

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