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Air Fryer Chicken Breast Glazed

Air fryer chicken breast glazed - the image shows a piece of grilled chicken on a white marble plate. the chicken is golden brown and appears to be seasoned with sesame seeds and herbs. the plate is round and has a light blue rim. the background is blurred, making the chicken the focal point of the image.
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Juicy and tender air fryer chicken breasts glazed with a sweet and tangy sauce, perfect for a quick and flavorful meal.

Ingredients

Scale

4 boneless skinless chicken breasts (about 6 ounces each)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon olive oil
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon chili powder

Instructions

Preheat the air fryer to 375°F (190°C) for 5 minutes.
Pat the chicken breasts dry with paper towels.
In a small bowl, mix salt, black pepper, garlic powder, and smoked paprika.
Rub the olive oil evenly over each chicken breast.
Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
Cook the chicken breasts in the air fryer for 12 minutes, flipping halfway through.
While the chicken is cooking, prepare the glaze by whisking together honey, Dijon mustard, apple cider vinegar, and chili powder in a small bowl.
After 12 minutes, brush the glaze generously over each chicken breast.
Return the chicken to the air fryer and cook for an additional 3 minutes to set the glaze.
Remove the chicken breasts from the air fryer and let them rest for 5 minutes before serving.

Find it online: https://cookinglove.cookinglovely.com/quick-juicy-air-fryer-chicken-breast-glazed-to-perfection/