A quick and easy single-serving oatmeal cookie made right in your mug. Perfect for a warm, comforting treat in just minutes.
3 tablespoons rolled oats
2 tablespoons all-purpose flour
1 tablespoon brown sugar, packed
1/8 teaspoon baking powder
1/8 teaspoon ground cinnamon
1 pinch salt
1 tablespoon unsalted butter, melted
1 tablespoon milk
1/4 teaspoon vanilla extract
1 tablespoon raisins
In a microwave-safe mug, combine the rolled oats, all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt. Stir well to mix all dry ingredients.
Add the melted unsalted butter, milk, and vanilla extract to the mug. Stir until the mixture is fully combined and forms a thick batter.
Fold in the raisins evenly throughout the batter.
Microwave the mug on high for 45 to 60 seconds until the cookie is set but still soft in the center. Cooking times may vary depending on your microwave.
Allow the oatmeal cookie to cool for 1 to 2 minutes before eating. Enjoy directly from the mug.