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Ramen Noodle Skillet with Ground Beef

Ramen noodle skillet ground beef - the image is a close-up of a bowl of noodles with minced meat and vegetables. the noodles are yellow and appear to be thin and fluffy. the meat is dark brown and appears to be beef or minced meat. the vegetables are bright orange and are scattered throughout the dish. the dish is garnished with chopped green onions and sliced carrots. the bowl is made of dark brown ceramic and is sitting on a dark grey surface.
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A quick and flavorful one-pan meal combining savory ground beef, crunchy ramen noodles, and a delicious soy-based sauce, perfect for a weeknight dinner.

Ingredients

Scale

1 tablespoon vegetable oil
1 pound ground beef
1 medium onion, diced
3 cloves garlic, minced
1 cup beef broth
2 packages (3 ounces each) ramen noodles, seasoning packets discarded
1/4 cup soy sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
1/2 teaspoon ground black pepper
1 cup shredded carrots
1 cup chopped green cabbage
2 green onions, thinly sliced

Instructions

Heat vegetable oil in a large skillet over medium-high heat.
Add ground beef to the skillet and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
Add diced onion and minced garlic to the skillet and cook until the onion is translucent, about 2-3 minutes.
Pour beef broth into the skillet and bring to a simmer.
Add the ramen noodles to the skillet, breaking them up slightly with a spoon, and cook for 2 minutes.
Stir in soy sauce, brown sugar, sesame oil, and ground black pepper until well combined.
Add shredded carrots and chopped green cabbage to the skillet and cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are tender and noodles are fully cooked.
Remove from heat and sprinkle sliced green onions on top before serving.

Find it online: https://cookinglove.cookinglovely.com/quick-ramen-noodle-skillet-with-savory-ground-beef-for-dinner/