Sheet Pan Pizza with Store-Bought Dough
A quick and easy sheet pan pizza recipe using store-bought dough, topped with tomato sauce, mozzarella cheese, and your favorite toppings for a delicious homemade pizza with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound store-bought pizza dough, thawed if frozen
1 tablespoon olive oil, plus more for greasing the pan
1/2 cup tomato pizza sauce
8 ounces shredded mozzarella cheese
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 cup sliced black olives
1/4 cup sliced green bell pepper
1/4 cup sliced red onion
10 slices pepperoni (optional)
Fresh basil leaves for garnish (about 6 leaves)
Instructions
Preheat your oven to 450°F (230°C).
Lightly grease a 12×17-inch sheet pan with olive oil.
On a lightly floured surface, roll out the store-bought pizza dough to fit the size of the sheet pan.
Transfer the dough to the prepared sheet pan and gently press it to the edges.
Brush the dough evenly with 1 tablespoon of olive oil.
Spread the tomato pizza sauce evenly over the dough, leaving about a 1/2-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Sprinkle dried oregano, garlic powder, and crushed red pepper flakes evenly over the cheese.
Distribute the sliced black olives, green bell pepper, and red onion evenly over the cheese.
Arrange the pepperoni slices evenly over the toppings, if using.
Bake the pizza in the preheated oven for 18 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 3 to 5 minutes.
Garnish with fresh basil leaves before slicing and serving.