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Steak Bites with Garlic Butter Stove Top

Steak bites with garlic butter stove top - the image shows a plate of cooked steak cubes. the steak cubes are arranged in a circular pattern on a light brown plate with a speckled pattern. they are covered in a dark brown sauce and garnished with chopped parsley and chopped nuts. the sauce appears to be drizzled over the top of the steak, giving it a glossy sheen. the plate is sitting on a white marble countertop.
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Tender and juicy steak bites cooked on the stove top and tossed in a rich garlic butter sauce. Perfect as an appetizer or main dish, these steak bites are quick to make and packed with flavor.

Ingredients

Scale

1 pound sirloin steak, cut into 1-inch cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped

Instructions

Pat the sirloin steak cubes dry with paper towels to remove excess moisture.
Season the steak cubes evenly with kosher salt and freshly ground black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the steak cubes to the skillet in a single layer, cooking in batches if necessary to avoid overcrowding.
Cook the steak bites for 2 to 3 minutes without moving them to develop a brown crust.
Flip the steak bites and cook for an additional 2 to 3 minutes until they reach your desired doneness.
Remove the steak bites from the skillet and set aside on a plate.
Reduce the heat to medium and add the unsalted butter to the same skillet.
Once the butter has melted, add the minced garlic and sauté for 1 to 2 minutes until fragrant, stirring frequently to prevent burning.
Return the steak bites to the skillet and toss them in the garlic butter sauce to coat evenly.
Sprinkle the chopped fresh parsley over the steak bites and stir to combine.
Remove from heat and serve immediately.

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