Chicken Salad Sandwich with Cranberries
A delicious and refreshing chicken salad sandwich featuring tender chicken, sweet dried cranberries, crunchy celery, and a creamy dressing, perfect for a quick lunch or picnic.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches
Ingredients
2 cups cooked chicken breast, shredded or diced
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1/3 cup dried cranberries
1/3 cup celery stalks, finely chopped
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
8 slices whole wheat sandwich bread
4 large lettuce leaves
Instructions
In a large mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper. Stir until smooth.
Add the shredded chicken, dried cranberries, and chopped celery to the bowl. Mix gently until all ingredients are evenly coated with the dressing.
Lay out the sandwich bread slices on a clean surface.
Place a large lettuce leaf on four of the bread slices.
Divide the chicken salad mixture evenly among the four bread slices with lettuce, spreading it out evenly.
Top each with the remaining bread slices to form sandwiches.
Cut each sandwich diagonally and serve immediately or wrap for later.