A simple, flavorful low carb ground beef dinner perfect for a quick and healthy meal. This dish features seasoned ground beef cooked with vegetables and spices, served hot and ready in under 30 minutes.
1 pound ground beef (80% lean)
1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 cup mushrooms, sliced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 cup beef broth
2 tablespoons tomato paste
1/4 cup fresh cilantro, chopped
Heat olive oil in a large skillet over medium-high heat.
Add diced onion and cook for 3 minutes until translucent.
Add minced garlic and cook for 30 seconds until fragrant.
Add ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until browned and no longer pink.
Add diced green and red bell peppers and sliced mushrooms to the skillet. Cook for 4-5 minutes until vegetables are tender.
Stir in ground cumin, smoked paprika, chili powder, dried oregano, black pepper, and salt. Mix well to evenly coat the beef and vegetables with spices.
Add tomato paste and beef broth to the skillet. Stir to combine and cook for an additional 2 minutes until sauce thickens slightly.
Remove from heat and stir in chopped fresh cilantro.
Serve hot as a low carb dinner option.