Trader Joe’s Chicken Sausage Sheet Pan Dinner
A quick and easy sheet pan dinner featuring Trader Joe’s chicken sausage, roasted vegetables, and a flavorful seasoning blend. Perfect for a weeknight meal with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound Trader Joe’s chicken sausage, sliced into 1/2-inch pieces
2 medium red bell peppers, seeded and cut into 1-inch strips
1 medium red onion, peeled and cut into 1-inch wedges
1 medium zucchini, cut into 1/2-inch thick half-moons
1 cup cherry tomatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the sliced chicken sausage, red bell peppers, red onion, zucchini, and cherry tomatoes.
Drizzle the olive oil over the sausage and vegetables.
In a small bowl, mix together the garlic powder, smoked paprika, dried oregano, salt, and black pepper.
Sprinkle the seasoning mixture evenly over the sausage and vegetables.
Toss everything together until the sausage and vegetables are well coated with oil and seasoning.
Spread the mixture in a single layer on the prepared sheet pan.
Bake in the preheated oven for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized and the sausage is cooked through.
Remove from the oven and sprinkle with chopped fresh parsley before serving.