Sheet Pan Shrimp with Lemon
A quick and easy sheet pan shrimp recipe featuring succulent shrimp roasted with fresh lemon, garlic, and herbs for a bright and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, thinly sliced
1 teaspoon lemon zest
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the shrimp, olive oil, minced garlic, lemon zest, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
Arrange the shrimp in a single layer on a sheet pan.
Distribute the lemon slices evenly over and around the shrimp on the sheet pan.
Roast in the preheated oven for 8 to 10 minutes, or until the shrimp are pink and opaque.
Remove from the oven and sprinkle with chopped fresh parsley.
Serve immediately, garnished with the roasted lemon slices.