Sheet Pan Shrimp with Lemon
A quick and easy sheet pan shrimp recipe featuring succulent shrimp roasted with fresh lemon, garlic, and herbs for a bright and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, thinly sliced
1 teaspoon lemon zest
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the shrimp, olive oil, minced garlic, lemon zest, smoked paprika, salt, black pepper, and crushed red pepper flakes. Toss until the shrimp are evenly coated.
Arrange the shrimp in a single layer on a large sheet pan.
Distribute the lemon slices evenly over and around the shrimp on the sheet pan.
Roast in the preheated oven for 10 to 12 minutes, or until the shrimp are pink and opaque.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the shrimp.
Serve immediately, spooning some of the roasted lemon slices and juices over the shrimp.