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Mexican Cucumber Tomato Salad

A refreshing and vibrant Mexican cucumber tomato salad featuring crisp cucumbers, juicy tomatoes, tangy lime dressing, and fresh cilantro. Perfect as a light side dish or a healthy snack.

Ingredients

Scale

2 medium cucumbers, peeled and diced
3 medium tomatoes, diced
1/4 cup red onion, finely chopped
1 jalapeño pepper, seeded and finely chopped
1/4 cup fresh cilantro leaves, chopped
2 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Instructions

In a large mixing bowl, combine the diced cucumbers, diced tomatoes, finely chopped red onion, and finely chopped jalapeño pepper.
Add the chopped fresh cilantro leaves to the bowl.
In a small bowl, whisk together the fresh lime juice, extra virgin olive oil, ground cumin, sea salt, and freshly ground black pepper until well combined.
Pour the lime dressing over the cucumber and tomato mixture.
Gently toss all ingredients together until the salad is evenly coated with the dressing.
Taste and adjust seasoning with additional salt or lime juice if desired.
Chill the salad in the refrigerator for at least 10 minutes before serving to allow flavors to meld.
Serve cold as a refreshing side dish.