Roasted Asparagus with Garlic
A simple and flavorful side dish featuring tender roasted asparagus spears infused with aromatic garlic and a touch of olive oil, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 pound fresh asparagus, trimmed
3 cloves garlic, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon freshly grated Parmesan cheese (optional)
1 teaspoon lemon zest (optional)
Instructions
Preheat the oven to 425°F (220°C).
Rinse the asparagus under cold water and pat dry with a clean towel.
Trim the woody ends off the asparagus by snapping or cutting about 1 to 2 inches from the bottom.
Place the asparagus spears on a baking sheet in a single layer.
In a small bowl, combine the minced garlic and olive oil.
Drizzle the garlic and olive oil mixture evenly over the asparagus.
Sprinkle the kosher salt and black pepper over the asparagus.
Use your hands or tongs to toss the asparagus gently, ensuring each spear is coated with the garlic oil and seasonings.
Spread the asparagus out again in a single layer on the baking sheet.
Roast in the preheated oven for 12 to 15 minutes, or until the asparagus is tender and slightly browned, turning once halfway through cooking.
Remove from the oven and, if desired, sprinkle with freshly grated Parmesan cheese and lemon zest before serving.