Roasted Asparagus with Garlic
A simple and flavorful side dish featuring tender roasted asparagus spears infused with aromatic garlic and a touch of olive oil, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 pound fresh asparagus, trimmed
3 cloves garlic, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon freshly grated Parmesan cheese (optional)
1 teaspoon lemon juice (optional)
Instructions
Preheat the oven to 400°F (200°C).
Wash the asparagus and trim the tough ends by snapping or cutting about 1 to 2 inches from the bottom.
Place the asparagus spears on a baking sheet in a single layer.
In a small bowl, combine the minced garlic and extra virgin olive oil.
Drizzle the garlic and olive oil mixture evenly over the asparagus.
Sprinkle the kosher salt and freshly ground black pepper over the asparagus.
Toss the asparagus gently on the baking sheet to coat evenly with the oil and seasonings.
Arrange the asparagus back into a single layer on the baking sheet.
Roast the asparagus in the preheated oven for 12 to 15 minutes, or until tender and slightly browned, shaking the pan halfway through cooking for even roasting.
Remove the asparagus from the oven and, if desired, sprinkle with freshly grated Parmesan cheese and drizzle with lemon juice before serving.