Sausage and Shrimp Sheet Pan Meal
A quick and flavorful sheet pan meal featuring spicy sausage, succulent shrimp, and colorful vegetables, all roasted together for an easy and delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
12 ounces smoked turkey sausage, sliced into 1/2-inch rounds
1 pound large shrimp, peeled and deveined
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
2 cups broccoli florets
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped
1 lemon, cut into wedges
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced smoked turkey sausage, red bell pepper pieces, yellow bell pepper pieces, red onion pieces, and broccoli florets.
Drizzle 2 tablespoons of olive oil over the sausage and vegetables. Add smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss everything together until evenly coated.
Spread the sausage and vegetable mixture evenly on a large rimmed baking sheet in a single layer.
Roast in the preheated oven for 12 minutes.
While the sausage and vegetables roast, place the shrimp in the large bowl. Drizzle with the remaining 1 tablespoon olive oil and season with a pinch of salt and black pepper. Toss to coat.
After the initial 12 minutes of roasting, remove the baking sheet from the oven and add the shrimp evenly over the sausage and vegetables.
Return the baking sheet to the oven and roast for an additional 8 minutes, or until the shrimp are pink and cooked through and the vegetables are tender.
Remove from the oven and sprinkle the chopped fresh parsley over the sheet pan meal.
Serve immediately with lemon wedges on the side for squeezing over the top.