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Sausage Green Beans Alfredo Sheet Pan

Sausage green beans alfredo sheet pan - the image shows a baking tray filled with a dish of green beans and sausage. the dish appears to be freshly baked and has a golden brown crust on top. the green beans are long and slender, and they are arranged in a circular pattern on the tray. the sausage is cut into small cubes and is covered in a layer of melted cheese. there are also some chopped herbs sprinkled on top, adding a pop of green color to the dish. the tray is sitting on a wooden table, and the background is blurred.

A delicious and easy one-pan meal featuring savory sausage, crisp green beans, and creamy Alfredo sauce, all baked together on a sheet pan for minimal cleanup and maximum flavor.

Ingredients

Scale

1 pound Italian turkey sausage, sliced into 1/2-inch pieces
1 pound fresh green beans, trimmed
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup prepared Alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning

Instructions

Preheat the oven to 400°F (200°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the sliced turkey sausage, trimmed green beans, olive oil, garlic powder, salt, and black pepper. Toss until everything is evenly coated.
Spread the sausage and green bean mixture in a single layer on the prepared sheet pan.
Roast in the preheated oven for 15 minutes, stirring halfway through to ensure even cooking.
Remove the sheet pan from the oven and drizzle the Alfredo sauce evenly over the sausage and green beans.
Sprinkle the shredded mozzarella and grated Parmesan cheeses over the top, then sprinkle the dried Italian seasoning evenly.
Return the sheet pan to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes before serving.