This Pineapple Glazed Salmon is a simple way to elevate your dinner with tropical sweetness and a touch of zest. Pan-seared to a golden crisp, then baked to tender perfection, it’s a dish that feels special but cooks up easily.
I remember the first time I tried this glaze—it transformed my usual salmon night into a moment of pure delight. The pineapple glaze drizzled over the salmon creates such a beautiful sheen and a flavor that’s both comforting and exciting.
Why You’ll Love It:
– Crisp seared exterior with a moist, flaky interior
– Balanced sweetness from pineapple juice and brown sugar paired with savory soy sauce
– Fresh garlic and ginger add just the right zing
– Minimal ingredients, maximum flavor
– Clean, vibrant plating that’s as pleasing to the eye as it is to the palate
Simple and speedy, you can have this ready in under 30 minutes. Perfect for a weeknight or when you want an effortless dish that feels indulgent.
PrintPineapple Glazed Salmon
Salmon fillet pan-seared to a crisp and baked with a luscious pineapple glaze made from pineapple juice, brown sugar, soy sauce, garlic, and ginger.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1
Ingredients
Salmon fillet (6 oz)
Pineapple juice (1/2 cup)
Brown sugar (2 tbsp)
Soy sauce (1 tbsp)
Garlic (1 clove, minced)
Fresh ginger (1 tsp, grated)
Olive oil (1 tbsp)
Salt (to taste)
Black pepper (to taste)
Instructions
Preheat oven to 375°F (190°C).
In a small saucepan, combine pineapple juice, brown sugar, soy sauce, minced garlic, and grated ginger. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes. Set aside.
Pat salmon dry and season with salt and black pepper.
Heat olive oil in an oven-safe skillet over medium-high heat.
Place salmon fillet skin-side down and sear for 3-4 minutes until the exterior is crisp and golden.
Flip salmon and brush the top with pineapple glaze.
Transfer skillet to the preheated oven and bake for 8-10 minutes until salmon is cooked through and flakes easily with a fork.
Remove from oven and drizzle additional pineapple glaze evenly over the top.
Plate the salmon fillet centered on a white round plate, garnish with thin pineapple slices and chopped fresh cilantro on the side.
FAQs:
Q: How easy is this recipe for a beginner?
A: Very! Just pan-sear the salmon, prepare the glaze, then bake briefly. Each step is straightforward and quick.
Q: Can I save leftovers?
A: Yes, store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to keep the salmon moist.
Love this? Save it for your next dinner, print for easy reference, or dive in and cook tonight!