Sheet Pan Chicken Sausage
A quick and easy sheet pan meal featuring flavorful chicken sausage and roasted vegetables, perfect for a wholesome weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
4 chicken sausages, sliced into 1/2-inch pieces
2 medium red bell peppers, seeded and sliced into strips
1 large red onion, peeled and cut into wedges
2 medium zucchinis, sliced into 1/2-inch rounds
1 cup cherry tomatoes
3 tablespoons olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the sliced chicken sausage, red bell peppers, red onion wedges, zucchini rounds, and cherry tomatoes.
Drizzle the olive oil over the sausage and vegetables.
Sprinkle the Italian seasoning, garlic powder, smoked paprika, salt, and black pepper over the mixture.
Toss everything together until all pieces are evenly coated with oil and seasonings.
Spread the sausage and vegetable mixture in a single layer on the prepared sheet pan.
Place the sheet pan in the preheated oven and roast for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and the sausage is cooked through and slightly browned.
Remove from the oven and garnish with chopped fresh parsley before serving.