Sheet Pan Chicken Sausage Honey Garlic
A delicious and easy sheet pan meal featuring savory chicken sausage roasted with sweet honey and garlic, accompanied by tender vegetables. Perfect for a quick weeknight dinner with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
4 chicken sausages, sliced into 1/2-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into wedges
2 cups broccoli florets
4 cloves garlic, minced
3 tablespoons honey
2 tablespoons olive oil
1 tablespoon soy sauce
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 425°F (220°C).
In a small bowl, whisk together the honey, minced garlic, olive oil, soy sauce, smoked paprika, dried oregano, salt, and black pepper until well combined.
Place the sliced chicken sausages, red bell pepper pieces, yellow bell pepper pieces, red onion wedges, and broccoli florets on a large sheet pan in a single layer.
Pour the honey garlic mixture evenly over the sausage and vegetables. Toss everything gently with your hands or a spatula to coat all pieces evenly.
Spread the ingredients out again to ensure even roasting.
Roast in the preheated oven for 20 to 25 minutes, stirring halfway through, until the chicken sausage is cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven and garnish with chopped fresh parsley before serving.