Sheet Pan Chicken Sausage Honey Garlic
A quick and flavorful sheet pan meal featuring juicy chicken sausage, tender vegetables, and a sweet and savory honey garlic sauce. Perfect for an easy weeknight dinner with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
4 chicken sausages, sliced into 1/2-inch pieces
2 cups broccoli florets
1 red bell pepper, sliced into strips
1 medium red onion, cut into wedges
3 tablespoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
4 cloves garlic, minced
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon crushed red pepper flakes
Instructions
Preheat the oven to 425°F (220°C).
On a large sheet pan, toss the broccoli florets, red bell pepper strips, and red onion wedges with 2 tablespoons of olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
Spread the vegetables out in a single layer on the sheet pan.
Place the sliced chicken sausage evenly over the vegetables.
In a small bowl, whisk together the minced garlic, honey, soy sauce, apple cider vinegar, crushed red pepper flakes, and remaining 1 tablespoon of olive oil.
Drizzle the honey garlic sauce evenly over the chicken sausage and vegetables on the sheet pan.
Bake in the preheated oven for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and the chicken sausage is cooked through and slightly caramelized.
Remove from the oven and let cool for 2 minutes before serving.