Sheet Pan Salmon with Green Beans
A simple and healthy one-pan meal featuring perfectly roasted salmon fillets and crisp-tender green beans, seasoned with garlic and lemon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
4 salmon fillets, skin on, about 6 ounces each
1 pound fresh green beans, trimmed
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
Instructions
Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
In a large bowl, toss the trimmed green beans with 1 tablespoon of olive oil, 1/2 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and the minced garlic until evenly coated.
Spread the green beans out in a single layer on one side of the prepared sheet pan.
Place the salmon fillets skin-side down on the other side of the sheet pan. Drizzle the remaining 1 tablespoon of olive oil over the salmon.
Sprinkle the salmon with the remaining 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and paprika.
Arrange the lemon slices evenly over the salmon fillets.
Place the sheet pan in the preheated oven and roast for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender-crisp.
Remove from the oven and let rest for 2 minutes before serving.