Sheet Pan Sausage and Potatoes Dinner
A simple and delicious one-pan dinner featuring savory sausage, crispy roasted potatoes, and colorful vegetables, all cooked together on a sheet pan for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
1 pound fully cooked beef sausage links, sliced into 1/2-inch pieces
1 pound baby red potatoes, halved
1 red bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 medium red onion, cut into 1-inch chunks
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby red potatoes, red bell pepper pieces, yellow bell pepper pieces, and red onion chunks.
Drizzle the olive oil over the vegetables. Add garlic powder, smoked paprika, dried thyme, salt, and black pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
Spread the seasoned vegetables evenly on a large rimmed baking sheet.
Place the sliced beef sausage pieces on top of the vegetables in a single layer.
Roast in the preheated oven for 30 to 35 minutes, stirring the vegetables and turning the sausage pieces halfway through cooking, until the potatoes are tender and golden brown and the sausage is heated through.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the sausage and vegetables.
Serve warm directly from the sheet pan.