Sheet Pan Sausage Links and Potatoes
A simple and flavorful one-pan meal featuring savory sausage links roasted alongside crispy golden potatoes, seasoned with garlic and herbs for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4
Ingredients
1 pound sausage links (such as Italian or smoked sausage)
1.5 pounds baby red potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the halved baby red potatoes, olive oil, garlic powder, dried rosemary, dried thyme, smoked paprika, salt, and black pepper. Toss well to evenly coat the potatoes.
Spread the seasoned potatoes in a single layer on one side of the prepared sheet pan.
Place the sausage links on the other side of the sheet pan, ensuring they are spaced apart.
Roast in the preheated oven for 20 minutes.
After 20 minutes, use tongs to turn the sausage links and stir the potatoes to promote even cooking.
Return the sheet pan to the oven and roast for an additional 15 minutes, or until the sausages are cooked through and the potatoes are golden and tender.
Remove from the oven and let rest for 5 minutes before serving.