Sheet Pan Sausage, Sweet Potato, and Broccoli
A simple and delicious one-pan meal featuring savory sausage, tender sweet potatoes, and roasted broccoli, all cooked together on a sheet pan for easy cleanup and maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4
Ingredients
1 pound chicken sausage, sliced into 1/2-inch thick rounds
2 medium sweet potatoes, peeled and cut into 1-inch cubes
1 large head of broccoli, cut into florets (about 4 cups)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sweet potato cubes and broccoli florets.
Drizzle 1 tablespoon of olive oil over the vegetables and sprinkle with garlic powder, smoked paprika, salt, and black pepper. Toss well to coat evenly.
Spread the seasoned vegetables in a single layer on a large rimmed baking sheet.
Place the sliced chicken sausage evenly on the baking sheet among the vegetables.
Drizzle the remaining 1 tablespoon of olive oil over the sausage and vegetables.
Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until the sweet potatoes are tender and the broccoli is slightly crispy on the edges.
Remove from the oven and let cool for 2 minutes before serving.