Sheet Pan Smoked Sausage and Veggies
A quick and easy sheet pan meal featuring smoky sausage and a colorful medley of roasted vegetables. Perfect for a delicious weeknight dinner with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound smoked turkey sausage, sliced into 1/2-inch rounds
1 medium red bell pepper, seeded and cut into 1-inch pieces
1 medium yellow bell pepper, seeded and cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 medium red onion, peeled and cut into 1-inch wedges
2 cups broccoli florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (for garnish)
Instructions
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
In a large bowl, combine the sliced smoked turkey sausage, red bell pepper pieces, yellow bell pepper pieces, zucchini slices, red onion wedges, and broccoli florets.
Drizzle the olive oil over the sausage and vegetables. Sprinkle the garlic powder, smoked paprika, dried thyme, salt, black pepper, and crushed red pepper flakes (if using) evenly over the mixture.
Toss everything together until the sausage and vegetables are evenly coated with the oil and seasonings.
Spread the sausage and vegetable mixture in a single layer on the prepared sheet pan, making sure not to overcrowd the pan.
Place the sheet pan in the preheated oven and roast for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized and the sausage is heated through.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the top for garnish.
Serve warm directly from the sheet pan or transfer to plates.