Sheet Pan Spinach Dip Pizza
A delicious and easy sheet pan pizza topped with creamy spinach dip, mozzarella, and fresh tomatoes. Perfect for a quick weeknight dinner or a party appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 slices
Ingredients
1 pound pizza dough, store-bought or homemade
1 cup frozen chopped spinach, thawed and squeezed dry
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 medium tomato, thinly sliced
1 tablespoon olive oil
1 teaspoon dried oregano
Instructions
Preheat the oven to 425°F (220°C).
Lightly grease a 12×16 inch sheet pan with olive oil.
Roll out the pizza dough on a floured surface to fit the sheet pan dimensions.
Transfer the dough to the prepared sheet pan and press it evenly to the edges.
In a medium bowl, combine the thawed and squeezed dry spinach, sour cream, mayonnaise, minced garlic, salt, and black pepper. Mix until smooth and well combined.
Spread the spinach dip mixture evenly over the pizza dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the spinach mixture.
Arrange the thinly sliced tomato slices evenly on top of the cheese layer.
Drizzle the olive oil over the tomatoes and sprinkle dried oregano on top.
Bake in the preheated oven for 18 to 20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove from the oven and let cool for 5 minutes before slicing into 8 pieces and serving.