Sheet Pan Spinach Dip Pizza
A delicious and easy-to-make sheet pan pizza topped with creamy spinach dip, mozzarella, and fresh tomatoes. Perfect for a quick dinner or party appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 slices
Ingredients
1 sheet refrigerated pizza dough (about 14 ounces)
1 cup frozen chopped spinach, thawed and squeezed dry
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon minced garlic
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded mozzarella cheese
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
Instructions
Preheat the oven to 425°F (220°C).
Lightly grease a 12×17-inch sheet pan with 1 tablespoon of olive oil.
Unroll the pizza dough onto the prepared sheet pan and gently stretch it to fit the pan evenly, creating a small lip around the edges.
In a medium bowl, combine the thawed and squeezed dry spinach, sour cream, mayonnaise, Parmesan cheese, minced garlic, onion powder, salt, and black pepper. Mix until smooth and well combined.
Spread the spinach dip mixture evenly over the pizza dough, leaving about a 1/2-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the spinach dip layer.
Arrange the halved cherry tomatoes evenly on top of the cheese.
Drizzle the remaining 1 tablespoon of olive oil over the pizza and sprinkle the dried Italian seasoning evenly on top.
Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes before slicing into 8 pieces and serving.