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Shredded Chicken Keto Pizza Crust

Shredded chicken keto pizza crust - the image is of a round pizza on a wooden cutting board. the pizza has a golden brown crust and is topped with melted cheese and chunks of chicken. the cheese appears to be melted and bubbly, and the chicken is visible on top. the cutting board is placed on a white wooden table. the background is blurred, making the pizza the focal point of the image.
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A low-carb, high-protein keto-friendly pizza crust made entirely from shredded chicken, perfect for those following a ketogenic diet. This crust is crispy on the outside and tender inside, providing a delicious base for your favorite keto-friendly toppings.

Ingredients

Scale

1 1/2 cups cooked shredded chicken
1/2 cup shredded mozzarella cheese
1 large egg
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, shredded mozzarella cheese, egg, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
Mix all ingredients thoroughly until a dough-like consistency forms.
Transfer the mixture onto the prepared baking sheet. Using your hands or a spatula, press and shape the mixture into a round pizza crust about 1/4 inch thick.
Bake the crust in the preheated oven for 15 minutes or until the edges are golden and the crust is firm.
Remove the crust from the oven and add your preferred keto-friendly pizza toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese on top is melted and bubbly.
Remove from the oven, let cool for 2-3 minutes, slice, and serve.

Find it online: https://cookinglove.cookinglovely.com/shredded-chicken-keto-pizza-crust-low-carb-high-protein-base/