Shredded Chicken Keto Pizza Crust
A low-carb, high-protein keto-friendly pizza crust made entirely from shredded chicken, perfect for those avoiding traditional dough but craving a delicious pizza base.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2
Ingredients
1 1/2 cups cooked shredded chicken, well drained
1/2 cup shredded mozzarella cheese
1 large egg
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, shredded mozzarella cheese, egg, grated Parmesan cheese, garlic powder, dried Italian seasoning, salt, and black pepper.
Mix all ingredients thoroughly until a sticky dough forms.
Transfer the mixture onto the prepared baking sheet and press it into a round pizza crust shape about 1/4 inch thick, ensuring the edges are slightly thicker to hold toppings.
Bake the crust in the preheated oven for 15-20 minutes or until the edges are golden brown and the crust is firm.
Remove the crust from the oven and add your preferred keto-friendly pizza toppings.
Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are heated through and the cheese is melted.
Remove from the oven, let cool for 2-3 minutes, slice, and serve.