Shrimp Corn Sausage Sheet Pan
A flavorful and easy one-pan meal featuring succulent shrimp, sweet corn, and savory sausage roasted together on a sheet pan for a quick and delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound large shrimp, peeled and deveined
2 cups fresh corn kernels (about 3 ears of corn)
12 ounces smoked sausage, sliced into 1/2-inch pieces
1 red bell pepper, diced
1 small red onion, diced
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped
1 lemon, cut into wedges
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the shrimp, corn kernels, sliced sausage, diced red bell pepper, and diced red onion.
In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Pour the seasoned olive oil mixture over the shrimp and vegetables. Toss everything together until evenly coated.
Spread the mixture evenly on a large rimmed sheet pan in a single layer.
Roast in the preheated oven for 15 to 20 minutes, stirring halfway through, until the shrimp are opaque and cooked through and the vegetables are tender.
Remove from the oven and sprinkle with chopped fresh parsley.
Serve immediately with lemon wedges on the side for squeezing over the top.