Shrimp Corn Sausage Sheet Pan
A delicious and easy one-pan meal featuring shrimp, corn, and sausage roasted together with flavorful seasonings. Perfect for a quick weeknight dinner with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound raw shrimp, peeled and deveined
2 ears fresh corn, husked and cut into 1-inch pieces
12 ounces smoked sausage, sliced into 1/2-inch rounds
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well to create the seasoning mixture.
Add the shrimp, corn pieces, and sliced sausage to the bowl. Toss everything together until all ingredients are evenly coated with the seasoning mixture.
Spread the shrimp, corn, and sausage mixture evenly on a large rimmed baking sheet in a single layer.
Place the baking sheet in the preheated oven and roast for 15 to 20 minutes, stirring halfway through, until the shrimp are opaque and cooked through and the sausage is browned.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the top.
Serve immediately, dividing the shrimp, corn, and sausage evenly among plates.