Shrimp Sausage Veggie Skillet
A quick and flavorful shrimp sausage veggie skillet combining succulent shrimp, savory chicken sausage, and vibrant vegetables for a wholesome one-pan meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
1 pound raw shrimp, peeled and deveined
12 ounces chicken sausage, sliced into 1/2-inch pieces
1 tablespoon olive oil
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
1 medium zucchini, diced
1 medium yellow squash, diced
1 small red onion, diced
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Salt, to taste
Black pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add sliced chicken sausage to the skillet and cook for 4-5 minutes until browned. Remove sausage from skillet and set aside.
In the same skillet, add diced red onion, red bell pepper, and yellow bell pepper. Sauté for 4 minutes until vegetables begin to soften.
Add diced zucchini, yellow squash, and minced garlic to the skillet. Cook for another 4 minutes, stirring occasionally.
Return the browned chicken sausage to the skillet with the vegetables.
Add raw shrimp to the skillet and season with smoked paprika, dried oregano, crushed red pepper flakes, salt, and black pepper.
Cook everything together, stirring occasionally, for 4-5 minutes or until the shrimp turn pink and are cooked through.
Remove skillet from heat and sprinkle chopped fresh parsley over the top.
Serve immediately.