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Easy 4-Ingredient Chocolate Chip Muffins

Chocolate chip muffin 4 ingredients - the image shows a close-up of a muffin on a black plate. the muffin appears to be freshly baked and has a golden brown color. it is topped with chocolate chips, which are scattered across the top of the muffin. in the background, there are more muffins of different sizes and shapes, some of which are slightly blurred. the plate is placed on a dark surface, and there are a few more chocolate chips scattered around the plate.
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Delicious and moist chocolate chip muffins made with just four simple ingredients. Perfect for a quick breakfast or snack!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 cup milk
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, combine the all-purpose flour and granulated sugar. Stir until well mixed.
Add the milk to the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the semi-sweet chocolate chips evenly throughout the batter.
Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

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