A refreshing and simple tomato, cucumber, and onion salad dressed with a tangy vinaigrette. Perfect as a light side dish or accompaniment to any meal.
3 medium tomatoes, diced
1 large cucumber, peeled and diced
1 medium red onion, thinly sliced
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
In a large bowl, combine the diced tomatoes, diced cucumber, and thinly sliced red onion.
In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey, salt, and freshly ground black pepper until well combined.
Pour the dressing over the vegetables and toss gently to coat evenly.
Sprinkle the chopped fresh parsley over the salad and toss lightly again.
Let the salad sit for 5 minutes at room temperature to allow the flavors to meld before serving.