Skillet Beef Tips and Noodles
A hearty and comforting one-pan meal featuring tender beef tips cooked in a savory gravy, served over buttery egg noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4
Ingredients
1 pound beef sirloin tips, trimmed and cut into 1-inch pieces
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
8 ounces wide egg noodles
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
Instructions
Season the beef sirloin tips with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the beef tips to the skillet and cook for 4-5 minutes, stirring occasionally, until browned on all sides. Remove beef from skillet and set aside.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for 30 seconds until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to form a roux.
Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
Add Worcestershire sauce and dried thyme, stirring to combine.
Return the browned beef tips to the skillet. Reduce heat to medium-low, cover, and simmer for 15 minutes until the beef is tender and the sauce has thickened.
While the beef simmers, bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, about 7-8 minutes.
Drain the noodles and toss them with unsalted butter until melted and noodles are coated.
Serve the beef tips and gravy over the buttered egg noodles and garnish with chopped fresh parsley.