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Skillet Garlic Steak Bites

Skillet garlic steak bites - the image shows a plate of cooked steak on a dark grey plate. the steak appears to be medium-rare and has a pinkish-brown color. it is garnished with chopped herbs and garlic cloves, giving it a savory flavor. the plate is sitting on a black countertop, and the background is blurred, making the steak the focal point of the image.
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Tender and juicy steak bites cooked to perfection in a skillet with a flavorful garlic butter sauce. Perfect as an appetizer or main dish, these garlic steak bites are quick to prepare and packed with savory goodness.

Ingredients

Scale

1 pound sirloin steak, cut into 1-inch cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped

Instructions

Pat the steak cubes dry with paper towels to remove excess moisture.
Season the steak cubes evenly with kosher salt and freshly ground black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the steak cubes to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes without moving them to develop a good sear.
Flip the steak cubes and cook for an additional 2-3 minutes until browned and cooked to your desired doneness.
Reduce the heat to medium-low and add the unsalted butter and minced garlic to the skillet.
Stir the steak bites continuously for 1-2 minutes, allowing the butter to melt and the garlic to become fragrant without burning.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the steak bites.
Serve immediately while hot.

Find it online: https://cookinglove.cookinglovely.com/skillet-garlic-steak-bites-quick-juicy-and-bursting-with-flavor/