Tender and flavorful steak bites slow-cooked in a rich garlic butter sauce, perfect for a savory and easy meal.
1.5 pounds beef sirloin steak, cut into 1-inch cubes
4 tablespoons unsalted butter, divided
5 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 cup beef broth
1 tablespoon fresh parsley, finely chopped
Pat the steak cubes dry with paper towels to remove excess moisture.
In a small bowl, combine kosher salt, black pepper, smoked paprika, and onion powder. Sprinkle the seasoning mixture evenly over the steak cubes and toss to coat.
Add 2 tablespoons of unsalted butter to the crockpot and set it to the low heat setting to melt the butter slightly for about 5 minutes.
Add the seasoned steak bites to the crockpot and pour the beef broth over them.
Add the minced garlic evenly over the steak bites.
Cover the crockpot and cook on low for 3 hours, until the steak bites are tender and cooked through.
About 10 minutes before serving, add the remaining 2 tablespoons of unsalted butter to the crockpot and stir gently to melt and combine with the cooking juices.
Sprinkle the chopped fresh parsley over the steak bites and stir gently to combine.
Serve the steak bites hot, spooning the garlic butter sauce over the top.