Slow Cooker Beef Sirloin Tip Roast
A tender and flavorful beef sirloin tip roast cooked low and slow in a slow cooker, infused with savory herbs and vegetables for a comforting and easy meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6
Ingredients
3 pounds beef sirloin tip roast
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, sliced
4 cloves garlic, minced
3 large carrots, peeled and cut into 2-inch pieces
3 stalks celery, cut into 2-inch pieces
1 cup beef broth
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon smoked paprika
2 bay leaves
Instructions
Pat the beef sirloin tip roast dry with paper towels. Season all sides evenly with kosher salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. When hot, sear the roast on all sides until browned, about 3-4 minutes per side. Remove from heat.
Place the sliced onion, minced garlic, carrots, and celery in the bottom of the slow cooker.
Place the seared roast on top of the vegetables in the slow cooker.
Pour the beef broth over the roast and vegetables.
Sprinkle the dried thyme, dried rosemary, and smoked paprika evenly over the roast and vegetables.
Add the bay leaves to the slow cooker.
Cover and cook on low for 8 hours, or until the beef is fork-tender and reaches an internal temperature of at least 145°F (63°C).
Remove the roast from the slow cooker and let it rest for 10 minutes before slicing.
Discard the bay leaves. Serve the sliced roast with the cooked vegetables and pan juices.