Slow Cooker Chicken Alfredo
A creamy and comforting Slow Cooker Chicken Alfredo made with tender chicken breasts, rich Alfredo sauce, and perfectly cooked fettuccine noodles. This easy recipe is perfect for a hands-off dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4
Ingredients
2 boneless skinless chicken breasts
3 cups heavy cream
1 cup chicken broth
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup grated Parmesan cheese
8 ounces fettuccine pasta
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
Instructions
Place the chicken breasts in the bottom of the slow cooker.
In a medium bowl, whisk together the heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and black pepper until well combined.
Pour the cream mixture over the chicken breasts in the slow cooker.
Cover and cook on low for 3 to 4 hours, or until the chicken is cooked through and tender.
Remove the chicken breasts from the slow cooker and shred them using two forks.
Return the shredded chicken to the slow cooker and stir in the grated Parmesan cheese until melted and the sauce is creamy.
Meanwhile, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Add the cooked fettuccine and unsalted butter to the slow cooker and gently stir to combine with the Alfredo sauce and chicken.
Cook uncovered on low for an additional 10 to 15 minutes to allow the pasta to absorb the flavors.
Sprinkle chopped fresh parsley over the top before serving.